Baked Potato Salad

I hate Potato Salad. It makes me gag (sorry, TMI). I have never in 32 years enjoyed it. Until two weeks ago. During a picnic, I tried a new version- Baked Potato Salad. I tried it because it had cheese and bacon in it & normally those two things make most foods better. This potato salad is Amazing!!! Thank you Wegmans (they always have great products & recipes)
Here it is, off their website. Really, SO yummy!!!

2 bags (24 oz each) Baby Red Potatoes, 1-inch dice
1 Tbsp Olive Oil
1/2 tsp salt
1/4 tsp ground black pepper
8 slices Bacon
1 cup Classic Mayonnaise
1/2 cup Sour Cream
4 small green onions, trimmed, thinly sliced
1 Tbsp minced shallot
1 cup Shredded Sharp Cheddar Cheese
1 pkg (0.25 oz) Food You Feel Good About Italian Parsley, chopped
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You'll Need: Large baking sheet
Preheat oven to 450 degrees
Toss potatoes, oil, salt, and pepper in bowl. Place in single layer on baking sheet. Roast 20-25 min or until potatoes are tender and lightly browned. Set aside to cool. Chill l hour.
Cook bacon to desired crispness; chop into small pieces. Set aside.
Blend mayo, sour cream, green onion, shallot, bacon, and cheese in large bowl. Season to taste with salt and pepper.
Toss potatoes with mayo mixture and parsley until combined.

Hope you try it and enjoy!